Hello from Seattle!
October 11, 2007
I’ve been in perpetually gray, alarmingly chilly Seattle all week- and I’m actually coping better than I thought I would. Getting on a plane in sunny South Carolina at a warm 92 degrees, it’s a bit of a shock to deplane in Washington at a bone-numbing 52 degrees. However, I did bring my trench and an assortment of adorable closed-toe shoes, so I am surviving quite well. I do love this city, with its “we really couldn’t care less” attitude, streams of art galleries, a myriad of great public sculptures, the infamous Pike Place Market and more fabulous restaurants than a girl knows what to do with. I dined at Carmelita last night and it was- hands down- the best vegetarian restaurant I’ve ever been to. Fabulous, organic fare at reasonable prices and an eclectic (yet not awkwardly so) menu…I highly recommend it. It had been just over a year since I’d been to the city and I truly have missed it. I am here to present some exciting proposals and have a few days left in my stay.
In the meantime, there has been a flurry of emails and calls inquiring about our upcoming product launches. Here’s what I can tell you: look for the Gingerbread Crème and Cranberry Fig collections to debut October 16th. Those will be followed by our gorgeous holiday gift sets and the return of our famous Vanilla Coconut Whipped Shea on October 22nd. Watch those email inboxes for specific announcements (and usually a coupon or two). If you haven’t joined our mailing list, now is the perfect time to do so.
We’re also full-swing into development of our largest product launch in two years. Details are top-secret, but I can tell you that I haven’t been as excited about new products in ages. Radically different ingredients, unique new product formats and some groovy ideas in packaging have us all abuzz. Look for almost a dozen new products in February 2008!
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